Midnight Feast quesadilla
The past couple of nights I’ve got a bit peckish late at night and rustled up one of these entirely unauthentic quesadillas with things I found in the fridge.
INGREDIENTS:
- Flour tortilla
- Gruyere cheese (left over from this)
- Christmas chutney
- Creme fraiche (left over from this) or sour cream
- Parma ham (left over from this)
METHOD:
Get the griddle nice and hot. Spread the chutney over half of the tortilla and cover with some sliced gruyere cheese. Fold in half and then in half again, brush a little olive oil on both sides and press down onto the grill. Toast for about 2 minutes on each side then remove from the pan and stick a slice of parma ham and some creme fraiche or sour cream in the middle.
RESULT
Delicious
